Friday, December 11, 2009

"Original Panettone Milanese" stay tuned because next Monday 12/14 i will start the 3 days long recipe.

Panettone is Milan's traditional Christmas bread, an airy concoction made with raisins and candied fruit that every pastry shop proudly displays. They're also made by industry, in huge numbers, and consequently appear on almost every Christmas table throughout all italy.
This recipe will be a little different and harder to make than the ones i usually post here,so follow me in the next days to find out how’s going to be :) since it's going to need multiple steps each day,for a total of three days !!!

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