Monday, November 30, 2009

Pork Ribs With Bitter Olives "Rosticciana in Umido con Olive"

Ingredients for 4
One rack pork ribs cut into single pieces, black bitter
olives, one can tomato sauce or equal amount fresh tomatoes,
1 tbsp tomato paste, garlic, rosemary, sage, salt
Lightly fry the herbs and garlic in olive oil. Add and
brown pork on a high flame and salt. Add tomatoes and
paste. Add a full glass of water and cook for 45 minutes
over medium-low heat. Add olives and cook another
15 minutes

Substitute black bitter olives with Kalamata olives

1 comment:

Jennie said...

Perfection on a plate!