- One beef steak (1 kilo or more)
Prepare in time the barbecue so that you can have a good ember with no fire, Place the grill over the ember (about 10 cm.)
Turn it with a spatula (not with a fork)
Grill fore 5 more minutes, salt the grilled part.
Eat in the next minute, a cold Bistecca is damaged!
You can add some pepper, but NOT NOT NOT NOT lemon.
Tagliata = Big steak cut in slices
This is like a grilled steak, it is bigger and, when ready it is cut in vertical slices, without separating