Friday, November 6, 2009

Yougurt & Apple Cake

Ingredients for 6
3 eggs, 1 ¼ cup nonfat yogurt, 2 ¾ cup sugar, 2 ½ tbsp
baking powder, 2 cups flour, 1 ¼ cups vegetable oil, 3 apples
Preheat oven to 350F. Grease 22x6.6 pie pan with butter
and flour lightly. Combine sugar and eggs in a bowl and
beat for about 3 minutes. Mix baking powder and flour. Add
the yogurt, oil, and flour mixture. Thinly slice apples and add
to the mixture. Mix well and pour the mixture into the pie
pan. Bake for 40 minutes. Cool and serve.

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