Friday, January 29, 2010
Ill be back in California to welcome Spring 2010. Mark your calendars for the last weekend in February and the first weekend in March. Click here to download the full cooking class program or visit TravelingNative
Wednesday, January 27, 2010
Monday, January 25, 2010
Finally after some time of work my new logo is ready. I hope that you will like it.
I would like say thanks to Karen Fojas Lee of Nomadchique for the project and Andee Sorenson of Travelingnative for the idea and collaboration.
Grazie Mille !!!!!!
1st "Cook the dried legumes"
Put in a bowl of cold water 200gr. of white beans, 100gr. of peas, 100gr of fava beans, 100gr, of chick peas and leave them inside for 1 night.
The next day put the legumes in a pot full of 2lt. of cold water (not salted) add 2-3 leaves of laurel and 2 little tomatoes cut in pieces.