Finally after some time of work my new logo is ready. I hope that you will like it.
I would like say thanks to Karen Fojas Lee of Nomadchique for the project and Andee Sorenson of Travelingnative for the idea and collaboration.
Grazie Mille !!!!!!
I was also very lucky for another reason, my other grandma came from Modena, in Emilia Romagna, and she taught me the secrets of fresh home made pasta, and at this point the circle was closed.. Tuscany-Emilia-creativity-tradition and passion!
In 2003 I began traveling with my cities tourism board, organising gala dinners and spreading the word on what traditional tuscan cuisine is all about, I then write about these experiences on this blog. The food I cook is all about freshness, (nothing frozen, canned or comes in boxes) and I only cook whatever is in season, I actually use my dad’s olive oil and wine in my restaurant. We believe in this!
3 comments:
Thanks Aurelio! Happy that you are enjoying it and looking to seeing it everywhere! Very excited for you!
Complimenti!
looking good!!!
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