My wedding day in Rome - July 10, 2010 -

Finally i'm married with Fabiana in the beautiful church of Santa Francesca Romana and the dinner held in magnificent cloister of the monastery of St. Bonifacio e Alessio on 'Aventino in Rome.Fabiana has organized everything to perfection with style and elegance. Looking for a perfect wedding in Rome? Fabiana is the right person. Look the site 

Menu'

Open bar  Pre-dinner Cocktails:

• Prosecco di Valdobbiadene - Bellini
• Non-alcoholic fruit cocktails
• Soda Gin - Martini - Campari - Tonic - Soda
• Assorted juices
• Pyramids of glass compositions raised fruit
• Fruit cocktail drinks at maracuja
• Fresh tropical fruit cocktails and seasonal run on demand
• Crash campari con margot di fragola e pesca Campari mix with pineapple mousse on top - Crash campari with Margot strawberry and peach

Apetizer:

• Finger food served to arm
• Trays of oysters
• Cloves goat cheese salad with peak hip and salad
• Tuna tartare, apple jelly and salmon roe (bowls)
• Kataifi shrimp paste with curry sauce served in martini glassesBrochette of chicken with herbs and lime served in bamboo boats'
• Roulade of grilled eggplant purple flower with cheese and basil
• Salmon and rocket rolls
• Corner of fried vegetable
• Stuffed zucchini flowers
• Sage, basil and mint in batter
• Mozzarella in a carriage, assorted croquettes
• Milanesine eggplant, sundried tomatoes
• Panzerottini with tomato and mozzarella with ricotta and sage

Buffet Cottage:

• Ham cut with Figs and melon pearls
• Wild boar sausages - salami toscano  - cacciatorino
• Spianata romana - Mortadelline di Campotosto - Coppa aromatizzata
• Sirloin of  Chianina
• Turkey-flavored honey

Cheese:

• Burrata d'Andria Braids and ovoli giant buffalo - buffalo Cherry - butter Andria
• Raschera and bra with pear chutney
• Gorgonzola with lavender honey
• Castlemagno with grapes
• Pecorino di Pienza and pit with honey and lime
• Fresh buffalo ricotta cheese - baked ricotta
• Boules with slices of pears and tomatoes

Variety pinzimoni:

Celery, cucumbers, carrots, peppers, fennel, chioggia, avocado,indivia belga turnips, white turnips, radishes, cherry tomatoes, endive
sauces: guacamole, gorgonzola cheese, with mustard vinaigrette
flavored with white truffle oil, mascarpone and balsamic vinegar

Bread basket of special muffins with olives and rosemary
Variety of Bread - Bread with raisins, sesame, walnut
Small buttons croissants and milk.
Pizza Roman and Genoese


Buffet Siciliano Sicilian Buffet

• Cous cous Trapani Style
• Sarde a beccafico
• Swordfish rolls to Messina
• Eggplant ratatouille
• Chicken kebabs with orange and fennel
• Cherry tomatoes with tuna roe and bread crumbs
• Primu salts to fresh chopped chilliPecorino Ragusa

Meals served to table:

• Sea bass ravioli with a sauce of clams and scallop
• Pici with wilted tomatoes, chopped basil, buffalo, pine nuts and fresh oregano
• Sea bass baked with green olives and tarragon
• Pudding Potato and Eggplant
• Bundles of beans

Buffet of sweets:

• Plates of sliced fruit
• Mousse peaches with peach sauce
• Bavarian passion fruit
• Iced coffee with cream
• Pistachio ice cream with blueberry sauceBaba with caramel sabayon
• Val de Loire Raspberry
• Mint parfait with chocolate sauce
• Small skillet with steamed cream and rosewater strawberries
• Lace cups with small truffles and S. Marzano
• Glasses with dark chocolate mousse
• Wedding cake  stuffed with cream and hazelnut cream

Wines:
 

• Bottega Vinai Pinot Nero
• Bottega Vinai Pinot Grigio Rulander
• Bottega Vinai Muller Thurgau
• San Vigilio Dolce
• Tardij di Verduzzo Vendemmia Tardiva

Open bar  after-dinner Cocktails

Caipiriña - Caipiroska - Mojito
Corner Coffee espressso
Friandises  fruit jelly