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Saturday, June 26, 2010

Filled Zucchini Flowers "Fiori di Zucca Ripieni"



 Ingredients for 4 people:

    
* 300 grams of minced meat
    
* 300 g tomatoes
    
* 16 zucchini flowers
    
* 2 tablespoons grated Parmesan
    
* 1 egg
    
* 1 slice of bread
    
* 1 clove garlic
    
* 20 g parsley
    
* 4 tablespoons olive oil
    
* Salt and pepper

 
Place the slice of bread to soak in water, then squeeze and crumble. Peel the garlic, peeled and washed parsley together and chop finely. Put in a bowl, bread, chopped garlic and parsley, Parmesan, egg, salt, pepper, minced meat and mix them. Gently wash the zucchini flowers, and green wires Privatel pistil without tearing it, fill with the mixture you have prepared, taking care not to break them.
Heat the oil in a saucepan, add the zucchini flowers and fry over low heat, leaving brown, washed and sieved tomatoes and add them to flowers with a pinch of salt.
Cook in the oven  for 15 minutes at 180°, then serve

2 comments:

Patricia Turo said...

A very different recipe. I live in Erurope so no problem getting zucchini flowers. Finding them in the US is a problem. Love the recipe and will try it.

Patricia

The Cooking Ninja said...

This recipe sounds delicious. Been wanting to make something with zucchini flowers for a long time. I'm in Singapore right now on summer vacation. Will see if I can get zucchini flowers here.