Filled Zucchini Flowers "Fiori di Zucca Ripieni"

 Ingredients for 4 people:

    * 300 grams of minced meat
    * 300 g tomatoes
    * 16 zucchini flowers
    * 2 tablespoons grated Parmesan
    * 1 egg
    * 1 slice of bread
    * 1 clove garlic
    * 20 g parsley
    * 4 tablespoons olive oil
    * Salt and pepper
 
Place the slice of bread to soak in water, then squeeze and crumble. Peel the garlic, peeled and washed parsley together and chop finely. Put in a bowl, bread, chopped garlic and parsley, Parmesan, egg, salt, pepper, minced meat and mix them. Gently wash the zucchini flowers, and green wires Privatel pistil without tearing it, fill with the mixture you have prepared, taking care not to break them.
Heat the oil in a saucepan, add the zucchini flowers and fry over low heat, leaving brown, washed and sieved tomatoes and add them to flowers with a pinch of salt.
Cook in the oven  for 15 minutes at 180°, then serve