Tuesday, June 1, 2010

Fresh Peas & Ham (Piselli Novelli al Prosciutto)


For 3-4 people

1 Large Onion Finely Chopped
1 Cloves Garlic
2 Clove (Chiodo di Garofano)
1/4 Lemon Peel
70g Chopped Tomato
90g Tuscan Ham
500g Fresh peas
3 – 4 tbsps olive oil
Freshly ground black pepper


Heat the olive oil in a large frying pan and then fry the ham, onion and garlic together gently in the pan until the onion is soft which will take approximately 15 minutes. Add the clove, tomato and lemon peel.
Add fresh peas to the cooked mix in the frying pan, add a full glass of water and cook for 20 minutes
over medium-low heat
Serve with some fresh crusty bread.

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