Wednesday, August 1, 2012

Gluten Free ‘Sformato di Verdure’

  • 3/4 lb. of fresh green beans
  • 3/4 lb. of fresh husked peas
  • 1/2 medium vidalia onion, diced
  • 1 lb. ricotta cheese
  • 2 whole eggs
  • 4 oz. grated parmigiano cheese
  • 3 tbsp. olive oil
  • 2 tbsp. butter, melted
  • 1 tsp nutmeg
  • salt and black pepper to taste
  1. Boil the green beans for five minutes, drain.
  2. Cook the onion in oil, then add beans and peas and let cook for 15 minutes.
  3. Puree the vegetables until creamy with a hand blender and let cool.
  4. Add eggs, butter, cheese, nutmeg and ricotta.
  5. Line a round baking dish with parchment paper and fill with the batter.
  6. Top with a sprinkling of parmigiano and bake at 350°F for 40 minutes until edges are crispy.
  7. Serve hot or let cool and eat at room temperature.


Comrade Physioprof said...

Dude, that looks awesome! I am totally trying this recipe ASAP!

Anonymous said...

Very interesting! I've always made sformati with a thick bechamel, but this looks really good, and easy as well. Will definitely give it try!

Best Training said...

It looks delicious.

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the food looks so inviting

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The restaurant was filled with people enjoying a family meal. One of the members of the family is an olive oil and wine expert who has been tasting and judging these kinds of products for years.

The family used their father's olive oil and wine to make their meal, which is why they were so particular about what they ate and drank. This example shows how important it is for families to have a good relationship with each other, especially when it comes to food.