Thursday, December 23, 2010

Gocce d'oro (Golden tears)

 This one of my favourite dish for's a grandmother's recipe that always reminds me my childhood.
Merry merry xmas to all my readers !!! Have a happy new year as well and remember...Love,Peace and....Food ! :-9

Ingredients :

150g Lasagne
70g Ham
30g Grated parmesan cheese
1/2 lt. Besciamelle Sauce
10g of dried porcini mushrooms
1/4 of a Onion
3/4 leaves of calamint

Procedure :

Before starting out put the dried mushrooms into a bowl with lukewarm water for about half an hour.
Saute the onion into a pan and when it's golden add the mushrooms and the calamint with a pinch of salt.
Cook the pasta in a large pot of boiling salted water for about 3 minutes,then when it's ready prepare a ovendish with some besciamelle sauce inside and do a first layer by putting the pasta on the sauce,then cover with ham and mushrooms and then start again with besciamelle sauce and the previous ingredients until the ovendish is filled up,the last layer should be ended with besciamelle sauce and then a generous sprinkle of parmesan cheese.

Put in the oven at 180° for about 30 minutes.

Buon Appetito !