Ingredients for 4
4 beef fillets
4 porcini mushrooms caps
extra virgin olive oil
garlic
calamint
chilli
salt
Preparation
Clean the porcini mushrooms caps. Put them in a baking pan and season with olive oil, salt, red pepper, sliced garlic, calamint and a splash of wine. Cook in oven for 15-20 minutes at 180 degrees. Cook the tenderloin on the grill. Then place the fillet on a plate and above the cap of porcini mushrooms. Dress with extra virgin olive oilAccompany with a red Sangiovese wine
*Look my post about Garfagnana Porcini Mushrooms
2 comments:
this looks fabulous! I love the mushrooms and will diffinitely have to try this!
Thank you foor writing this
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