Tagliolini with Wild Asparagus

A quick and easy pasta dish inspired by my Italian grandmother "Nonna Ida"


Ingredients:

1 tablespoons unsalted butter
3 tablespoons olive oil 1 Small Fresh Onion 1 bunch wild asparagus, trimmed and coarsely chopped salt to taste grated Parmigiano Reggiano cheese to serve Directions:
Heat olive oil in a large frying pan over medium low heat. Sauté onion and asparagus, until asparagus is bright green and tender but crisp. Toss with tagliolini and sprinkle with grated cheese before serving.