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Sunday, March 21, 2010

"Save the authentic d.o.c. food" by Irene Arquint "Il Tirreno" 20-03-2010


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1 comment:

  1. Elizabeth CondelliMarch 21, 2010 at 11:06 PM

    Looking forward to reading more about keeping the tradition alive and to visiting your restaurant next time I am in Lucca.

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