Thursday, September 9, 2010

Filetto di Manzo all'Alpina "Beef fillet with porcini mushroom cap"

Ingredients for 4

4 beef fillets

4 porcini mushrooms caps
extra virgin olive oil


Clean the porcini mushrooms caps. Put them in a baking pan and season with olive oil, salt, red pepper, sliced garlic, calamint and a splash of wine. Cook in oven for 15-20 minutes at 180 degrees. Cook the tenderloin on the grill. Then place the fillet on a plate and above the cap of porcini mushrooms. Dress with extra virgin olive oilAccompany with a red Sangiovese wine

*Look my post about Garfagnana Porcini Mushrooms

1 comment:

Pegasuslegend said...

this looks fabulous! I love the mushrooms and will diffinitely have to try this!