Ingredients for 4 people:      * 300 grams of minced meat      * 300 g tomatoes      * 16 zucchini flowers      * 2 tablespoons gra...

Ingredients: For 3-4 people 1 Large Onion Finely Chopped 1 Cloves Garlic 2 Clove (Chiodo di Garofano) 1/4 Lemon Peel 70g Chopped To...

Garmugia is a traditional recipe that dates back to the 16th century and can be pinpointed to Lucca and its province. Its origins are poor a...

A quick and easy pasta dish inspired by my Italian grandmother "Nonna Ida" Ingredients: 1 tablespoons unsalted butter ...

It's that time of the year again: spring is springing in bounds and leaps, back and forth and roundabout. What used to be April weather...