Menu'
Open bar Pre-dinner Cocktails:
- Prosecco di Valdobbiadene - Bellini
- Non-alcoholic fruit cocktails
- Soda Gin - Martini - Campari - Tonic - Soda
- Assorted juices
- Pyramids of glass compositions raised fruit
- Fruit cocktail drinks at maracuja
- Fresh tropical fruit cocktails and seasonal run on demand
- Crash campari con margot di fragola e pesca Campari mix with pineapple mousse on top - Crash campari with Margot strawberry and peach
Apetizer:
- Finger food served to arm
- Trays of oysters
- Cloves goat cheese salad with peak hip and salad
- Tuna tartare, apple jelly and salmon roe (bowls)
- Kataifi shrimp paste with curry sauce served in martini glassesBrochette of chicken with herbs and lime served in bamboo boats'
- Roulade of grilled eggplant purple flower with cheese and basil
- Salmon and rocket rolls
- Corner of fried vegetable
- Stuffed zucchini flowers
- Sage, basil and mint in batter
- Mozzarella in a carriage, assorted croquettes
- Milanesine eggplant, sundried tomatoes
- Panzerottini with tomato and mozzarella with ricotta and sage
Buffet Cottage:
- Ham cut with Figs and melon pearls
- Wild boar sausages - salami toscano - cacciatorino
- Spianata romana - Mortadelline di Campotosto - Coppa aromatizzata
- Sirloin of Chianina
- Turkey-flavored honey
Cheese:
- Burrata d'Andria Braids and ovoli giant buffalo - buffalo Cherry - butter Andria
- Raschera and bra with pear chutney
- Gorgonzola with lavender honey
- Castlemagno with grapes
- Pecorino di Pienza and pit with honey and lime
- Fresh buffalo ricotta cheese - baked ricotta
- Boules with slices of pears and tomatoes
Celery, cucumbers, carrots, peppers, fennel, chioggia, avocado,indivia belga turnips, white turnips, radishes, cherry tomatoes, endive
sauces: guacamole, gorgonzola cheese, with mustard vinaigrette
flavored with white truffle oil, mascarpone and balsamic vinegar
Bread basket of special muffins with olives and rosemary
Variety of Bread - Bread with raisins, sesame, walnut
Small buttons croissants and milk.
Pizza Roman and Genoese
Buffet Siciliano Sicilian Buffet
- Cous cous Trapani Style
- Sarde a beccafico
- Swordfish rolls to Messina
- Eggplant ratatouille
- Chicken kebabs with orange and fennel
- Cherry tomatoes with tuna roe and bread crumbs
- Primu salts to fresh chopped chilliPecorino Ragusa
Meals served to table:
- Sea bass ravioli with a sauce of clams and scallop
- Pici with wilted tomatoes, chopped basil, buffalo, pine nuts and fresh oregano
- Sea bass baked with green olives and tarragon
- Pudding Potato and Eggplant
- Bundles of beans
Buffet of sweets:
- Plates of sliced fruit
- Mousse peaches with peach sauce
- Bavarian passion fruit
- Iced coffee with cream
- Pistachio ice cream with blueberry sauceBaba with caramel sabayon
- Val de Loire Raspberry
- Mint parfait with chocolate sauce
- Small skillet with steamed cream and rosewater strawberries
- Lace cups with small truffles and S. Marzano
- Glasses with dark chocolate mousse
- Wedding cake stuffed with cream and hazelnut cream
Wines:
- Bottega Vinai Pinot Nero
- Bottega Vinai Pinot Grigio Rulander
- Bottega Vinai Muller Thurgau
- San Vigilio Dolce
- Tardij di Verduzzo Vendemmia Tardiva
Open bar after-dinner Cocktails
Caipiriña - Caipiroska - Mojito
Corner Coffee espressso
Friandises fruit jelly
