California Cooking Class Spring 2010

Ill be back in California to welcome Spring 2010.  Mark your calendars for the last weekend in February and the first weekend in March.  Click here to download the full cooking class program or visit TravelingNative

Semolina Cake Revised

This is the revised version of famous "Artusi" cook book recipe. I added the shortcrust pastry to give texture to the plate.

 

My New Logo

                           

Finally after some time of work my new logo is ready. I hope that you will like it.

I would like say thanks  to Karen Fojas Lee of Nomadchique  for the project and Andee Sorenson of Travelingnative for the idea and collaboration.

Grazie Mille !!!!!!

Healthy "Dried Legumes Minestrone"

1st "Cook the dried legumes"
Put in a bowl of cold water 200gr. of white beans, 100gr. of peas, 100gr of fava beans, 100gr, of chick peas and leave them inside for 1 night.
The next day put the legumes in a pot full of 2lt. of cold water (not salted) add 2-3 leaves of laurel and 2 little tomatoes cut in pieces.

Rapini

This is the Tuscan name of cime di rapa, broccoli di rapa, or broccoletti, better-known in this country as broccoli raab (also spelled broccoli rabe)...

TuscanCook's Original Fiorentina Steak 2 Kilos of Pleasure

A Unexpected Retrieval

Last week,before leaving to Oslo,while i was reordering the library and i found this old letter.

Dinner Party at Italian Embassy in Oslo

Yesterday evening, i organized a Dinner Party at Italian Embassy in Oslo. It's very cold!!!

Italian Embassy