Aurelio Barattini

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Wednesday, August 1, 2012

Gluten Free ‘Sformato di Verdure’

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    INGREDIENTS 3/4 lb. of fresh green beans 3/4 lb. of fresh husked peas 1/2 medium vidalia onion, diced 1 lb. ricotta cheese ...
9 comments:
Sunday, May 27, 2012

Dinner with Jovialfoods

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Hello everyone, Tonight i will be opening the Jovialfoods experience in Tuscany , preparing a gluten-free dinner for their guests,includ...
2 comments:
Thursday, March 8, 2012

8th March : Women's Day ! Let's celebrate with "Torta Mimosa"

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Torta Mimosa Ingredients : 200g Flour 4 Eggs and 8 Yolks 40g Potato Starch 220g Sugar For the "Crema Pasticcera" : 55g Flour 300ml...
3 comments:
Tuesday, February 21, 2012

Extra Virgin Olive oil guide presentation by Fausto Borrella

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 Just a few more days,then,the 25th of February 2012 in Lucca @ Villa Bottini will be presented the 2012 Extra Virgin Olive oil guide ....
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Wednesday, January 4, 2012

Befanini

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Among the traditional Tuscan dishes that we prepare, Befanini is one that stands out from the rest due to the story it represents. In It...
1 comment:
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