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Friday, July 22, 2011

Budino di Farro (Spelt Pudding)








Ingredients for 6 persons:

250 grams of spelt,
1 hectogram of raisin,
3 eggs,
1 Litre and half of milk,
15 grams of butter,
80 grams of sugar,
20 grams of grated bread,
60 ml liquor (50% Rhum - 50 % Sassolino)


Preparation

Cook the spelt in the milk. When is half cooked, add raisin previously soaked in the water with the sugar and butter
When the spelt is cooked (about 25 min.) cool all.
Add eggs and wine "Vinsanto" and mix with care and until forming a creamy compound
Meanwhile put butter and grated bread into the pudding moulds or pastry pan. Bake for 40 minutes to 150 at least
Let it going cool and serve


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