1 Sachet (about 7g) Dry Baking Powder
1 Sachet (about 7g) Vanilline
1 small spoon of salt
125-150 ml Milk
For the stuffing :
Cinnamon ( i used about 3 spoons but you can add the desired quantity)
Sugar (i used 4 spoons but again,as your taste)
100gr Icing Sugar
First of all,put all the ingredients (except the ones for the stuffing of course) together in the Kitchen Aid until you get a dough,then put apart to raise until it's doubled.
Meanwhile let's do the stuffing; peel the apples and chop them,sprinkle with cinnamon,sugar and lemon juice and then cook them in a pan with some butter until they are golden - then mash them into a purea and let them chill.
With the icing sugar and the butter make a cream.
When the dough it's ready (it must double up in size),lay it down and stuff it first with the butter cream and then with the apple purea,then roll in the dough to obtain a little log - and then cut it in thick slices (about 4cm each) .
Cook at 180° for about 30 Mins.