Wednesday, May 12, 2010

Today i'm the butcher: It's time for kid!

Besides being a "Tuscan Cook" i'm also a butcher. I've learned it from my father Adriano as it was his a previous job before starting to be a Wine and Olive oil producer

1 comment:

Anna Johnston said...

H Aurelio
Great Vblog on preparing kid, loved it so much I shared it.
Would love to keep in touch Aurelio - are you on Facebook? If so come on over & say hi.
Have bookmarked your site - I'll be back.