Wednesday, March 17, 2010

Tagliolini with Wild Asparagus

A quick and easy pasta dish inspired by my Italian grandmother "Nonna Ida"

1 tablespoons unsalted butter

3 tablespoons olive oil
1 Small Fresh Onion
1 bunch wild asparagus, trimmed and coarsely chopped
salt to taste
grated Parmigiano Reggiano cheese to serve


Heat olive oil in a large frying pan over medium low heat. Sauté onion and asparagus, until asparagus is bright green and tender but crisp. Toss with tagliolini and sprinkle with grated cheese before serving.


Food and Fate said...

Bella pasta! Great suggestion: simple and flavorful! maria !

Aurelio Barattini said...

This is my preferite recipe with wild asparagus.Let me know how with was!