Torta Mimosa Ingredients : 200g Flour 4 Eggs and 8 Yolks 40g Potato Starch 220g Sugar For the "Crema Pasticcera" : 55g Flour 300ml...

 Just a few more days,then,the 25th of February 2012 in Lucca @ Villa Bottini will be presented the 2012 Extra Virgin Olive oil guide ....

Among the traditional Tuscan dishes that we prepare, Befanini is one that stands out from the rest due to the story it represents. In It...

Hello everyone, Sorry for the long absence,i have a newborn baby to take care of now :) he's just 2 months old now and he's so cu...

The chestnut tree is a plant known and apppreciated since ancient times. Indeed, it is mentioned in the Bible and in Hom...