Aurelio Barattini

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Wednesday, January 4, 2012

Befanini

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Among the traditional Tuscan dishes that we prepare, Befanini is one that stands out from the rest due to the story it represents. In It...
1 comment:
Friday, December 23, 2011

Merry Christmas....and a gift of Persimmon Panforte !

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Hello everyone, Sorry for the long absence,i have a newborn baby to take care of now :) he's just 2 months old now and he's so cu...
4 comments:
Tuesday, November 8, 2011

The traditional way of chestnut drying process (Metato)

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The chestnut tree is a plant known and apppreciated since ancient times. Indeed, it is mentioned in the Bible and in Hom...
Thursday, October 20, 2011

Today i've become a father ! Filippo is Born ! Thank you to my wife Fabiana..

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5 comments:
Friday, October 14, 2011

Stewed Chicken with "Barbe di Prete"

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For the Chicken : Prep Time: 20 minutes Cook Time: 60 minutes Ingredients: A whole chicken, cut up into pieces 2 cloves of garlic An 8-inch...
1 comment:
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