Aurelio Barattini

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Thursday, March 17, 2011

Have you ever eat an Italian Flag?

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Today it's the 150° Anniversary since the Unity of Italy. To celebrate the occasion my mother prepared a cake for the event resembling...
8 comments:
Thursday, February 24, 2011

Torta di Rose (The Cake of the Roses)

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Ingredients : 500gr Flour 1 Sachet (about 7g) Dry Baking Powder 1 Sachet (about 7g) Vanilline 100gr Sugar 2 Eggs 1 small spoon of sa...
4 comments:
Tuesday, January 18, 2011

Nonna Ida's Style Rovelline Lucchesi

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Rovelline is a traditional dish of the old farmers food. This version is a little different from the original version as this one has Mirepo...
5 comments:
Monday, January 17, 2011

Christian's Back !

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This evening Christian De Sica came back to visit us at my restaurant and this time he did not come alone....he brought his friend Paolo Con...
1 comment:
Thursday, December 23, 2010

Gocce d'oro (Golden tears)

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 This one of my favourite dish for christmas....it's a grandmother's recipe that always reminds me my childhood. Merry merry xmas t...
6 comments:
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