Aurelio Barattini

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Thursday, December 23, 2010

Gocce d'oro (Golden tears)

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 This one of my favourite dish for christmas....it's a grandmother's recipe that always reminds me my childhood. Merry merry xmas t...
6 comments:
Saturday, November 27, 2010

Nonna Ida's Stewed Artichockes

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Since when i was a child,when i was roaming around the restaurant kitchen,this is one of my favourite recipes. This is a very tasty plate a...
3 comments:
Thursday, November 11, 2010

I was a guest star in a cooking show "Aspettando il Tg"

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Wednesday, November 3, 2010

"Ballocciori" Boiled Chestnuts

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Chestnuts were called "tree bread" and used to be the main product of our earth..an irreplaceable resource for our farmers becaus...
4 comments:
Tuesday, October 12, 2010

"Authentic" Cinta Senese Steak

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Today the weather is really bad,and so i've decided to prepare this "Authentic Cinta Senese" steak ! I'm using the word ...
2 comments:
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