First of all,thanks for everyone for voting me so that i've been admitted to the second round of this challenge. Here i am again,and th...

Prosciutto Bazzone's origins are around the late nineteenth century, when families of farmers living around Serchio river slaughtered p...

We interrupt our regular scheduled programming for my Challenge One submission to the Project Food Blog competition. The goal...to find th...

Stringhe are a Tuscan heirloom string bean; the word Stringhe means strings and the reason for the name is obvious -- when they're ...

Ingredients for 4 4 beef fillets 4 porcini mushrooms caps extra virgin olive oil garlic calamint chilli salt Preparation  Cl...