Aurelio Barattini

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Wednesday, April 28, 2010

My girlfriend Fabiana and her fish lunch

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Did you have fish for lunch?...my girlfriend Fabiana at work during preparation the best one sunday lunch!
Sunday, April 18, 2010

The best bread in Tuscany

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I've made this video in the "Fratelli Paganelli's" holdest wood-fired oven and today they are still using the same techniq...
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Wednesday, April 14, 2010

Garmugia Lucchese (Soup)

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Garmugia is a traditional recipe that dates back to the 16th century and can be pinpointed to Lucca and its province. Its origins are poor a...
Wednesday, April 7, 2010

Fagioli Cannellini & Sausage

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60ml extra virgin olive oil 2 garlic cloves, chopped 6 fresh sage leaves 500g fresh cannellini beans 3 Tuscan Sausa...
Sunday, April 4, 2010

My Easter Table

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Pasqualina Tarte   Holy's Eggs Filled Rabbit 1/2 Filled Rabbit 2/2 Roast Kid Filled "Colomba"
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