Ill be back in California to welcome Spring 2010.  Mark your calendars for the last weekend in February and the first weekend in March.  Cl...

This is the revised version of famous "Artusi" cook book recipe. I added the shortcrust pastry to give texture to the plate.   ...

                            Finally after some time of work my new logo is ready. I hope that you will like it. I would like say thanks  to ...

1st "Cook the dried legumes" Put in a bowl of cold water 200gr. of white beans, 100gr. of peas, 100gr of fava beans, 100gr, of ...

This is the Tuscan name of cime di rapa, broccoli di rapa, or broccoletti, better-known in this country as broccoli raab (also spelled brocc...