Aurelio Barattini

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Showing posts with label Tuscan Typical Products. Show all posts
Showing posts with label Tuscan Typical Products. Show all posts
Tuesday, November 8, 2011

The traditional way of chestnut drying process (Metato)

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The chestnut tree is a plant known and apppreciated since ancient times. Indeed, it is mentioned in the Bible and in Hom...
Tuesday, October 12, 2010

"Authentic" Cinta Senese Steak

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Today the weather is really bad,and so i've decided to prepare this "Authentic Cinta Senese" steak ! I'm using the word ...
2 comments:
Tuesday, May 11, 2010

"Maccheroni di Toscana" by Pasta Martelli with mediterranean flavour sauce

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Pasta Martelli is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is ...
3 comments:
Tuesday, December 8, 2009

The “Cinta senese”: Queen of the Italian pigs

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There are 155 “Cinta senese” (Senese pig) farms in Tuscany (186 in Italy), mostly concentrated to the provinces of Siena (76), Arezzo (23)...
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