Aurelio Barattini

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Showing posts with label Lucca Typical Products. Show all posts
Showing posts with label Lucca Typical Products. Show all posts
Friday, October 14, 2011

Stewed Chicken with "Barbe di Prete"

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For the Chicken : Prep Time: 20 minutes Cook Time: 60 minutes Ingredients: A whole chicken, cut up into pieces 2 cloves of garlic An 8-inch...
1 comment:
Friday, July 29, 2011

Buccellato di Lucca

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Buccellato is to Lucca what Panforte is to Siena and Panettone is to the Veneto region—a local tradition, especially for the holidays. The f...
6 comments:
Tuesday, June 1, 2010

Fresh Peas & Ham (Piselli Novelli al Prosciutto)

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Ingredients: For 3-4 people 1 Large Onion Finely Chopped 1 Cloves Garlic 2 Clove (Chiodo di Garofano) 1/4 Lemon Peel 70g Chopped To...
Sunday, April 18, 2010

The best bread in Tuscany

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I've made this video in the "Fratelli Paganelli's" holdest wood-fired oven and today they are still using the same techniq...
3 comments:
Monday, November 16, 2009

"Olio di Lucca"

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Olive-growing has characterised, since ancient times, the province of Lucca: around the mid-15th century olive oil was defined as "nec...
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