Hello everyone, Tonight i will be opening the Jovialfoods experience in Tuscany , preparing a gluten-free dinner for their guests,includ...

Torta Mimosa Ingredients : 200g Flour 4 Eggs and 8 Yolks 40g Potato Starch 220g Sugar For the "Crema Pasticcera" : 55g Flour 300ml...

 Just a few more days,then,the 25th of February 2012 in Lucca @ Villa Bottini will be presented the 2012 Extra Virgin Olive oil guide ....

Today it's the 150° Anniversary since the Unity of Italy. To celebrate the occasion my mother prepared a cake for the event resembling...

Finally i'm married with Fabiana in the beautiful church of Santa Francesca Romana and the dinner held in magnificent cloister of the m...

Yesterday evening, i organized a Dinner Party at Italian Cultural institute in Wien in cooperation with APT (Lucca-Viareggio) and Festival P...

Tomorrow im leaving for Los Angeles to start my cooking classes, i would like to apologize in advance for not being able to post new recipe...

Ill be back in California to welcome Spring 2010.  Mark your calendars for the last weekend in February and the first weekend in March.  Cl...

Yesterday evening, i organized a Dinner Party at Italian Embassy in Oslo. It's very cold!!! Italian Embassy