tag:blogger.com,1999:blog-3868135259767344849.post4235999841136408697..comments2023-12-20T22:23:48.622+01:00Comments on Aurelio Barattini: Gobbi in Umido "Stewed Cardoon with Sausage"Aurelio Barattinihttp://www.blogger.com/profile/16107987648975998782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3868135259767344849.post-73246830379620708422010-06-05T03:17:01.675+02:002010-06-05T03:17:01.675+02:00I am gong to to try this it looks amazing - as doe...I am gong to to try this it looks amazing - as does everything on the site!TraceyJacksonhttp://www.traceyjacksononline.comnoreply@blogger.comtag:blogger.com,1999:blog-3868135259767344849.post-15816527395274918272010-05-27T15:09:08.246+02:002010-05-27T15:09:08.246+02:00I love cardoons since I first found them in Christ...I love cardoons since I first found them in Christmas eve tortellini broth in L'Aquila. Tuscan cooking is amazing because it turns so many so-called "poorer" foods into tasty dishes. <br />ComplimentiJoshuahttp://carbonara.wordpress.com/noreply@blogger.com